Shrimp Spring Roll (For 2 persons)

Spring rolls, together with Pho is considered as a great culinary gift to the world which is ranked in the top 10 delicious dish in Vietnam by CNN. Since long ago, spring rolls has been a familiar dish on the menu at all households during the New Year’s festivities, at family parties, and at receptions.

  • Chưa cập nhật
  • Level: 3

Ingredients

  • 01 “Good Banquet” Vermicelli cake
  • 100gr of lean pork
  • 300gr of fresh shrimp
  • 01 egg
  • 100gr of carrot
  • 3 shallots
  • 50gr of spring onion.
  • 20gr of dried black fungus
  • 10gr of dried shiitake;
  • 20 rice papers,
  • Spices: vegetable oil, fish sauce, 3 cloves of garlic, herb and lettuce.

Direction

 

–       To make dipping sauce:

–       There are 2 ways:

–       Mix spoons of fish sauce, 2 spoons of sugar, lime with water. Then add thinly chopped garlic and chilli into the sauce.

–       Mix mayonnaise with chilli sauce, stir well.

–       Soak “Good Banquet” Vermicelli in cold water, soft, then cut it shorter

–       Wash shrimp and cut into small pieces.

–       Soak black fungus and shiitake in water, drain and chop it thinly

–       Mix “Good Banquet” Vermicelli with garlic, carrot, onion, black fungus, shiitake, shrimp, minced pork, fish sauce, black pepper and egg into a big bowl. Spread a rice paper, cover it with a little water or vinegar, and place the filling on the rice. Roll up and fold the edge.

–       Fry in hot oil until golden brown.

–       Place the spring rolls into a plate. Serve with dipping sauce and herb.

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