Cooking and enjoying noodles is extremely simple, but to create qualitative noodle package need a modern line of technology and a million dollar laboratory.
Perhaps you have ever thought why producing instant noodles need the laboratory. However, if you are directly seen a modern laboratory at a leading instant noodle manufacturing company in Vietnam, you will immediately have to surprise “why producing noodle is so sophisticated and rigious like that”
Currently, in the production process of instant noodle, raw material and product go through many phases of food hygiene and safety and quality control. Accordingly, instant noodle laboratory is established not only ensure fast, accurate and timely test criteria, but also ensure each finished instant noodle is the most qualitative, delicious and secure for.
The laboratory is built and invested in modern equipment in order to ensure accuracy, honesty and objectivity with the mission of bringing satisfaction and health to consumer.
100% raw materials before input into the factory must be undergone the quality control process based on the established quality criteria such as Global Standard for Food Safety BRC, Standard of quality evaluation and food safety IFS Food, Principle of food hygiene HACCP and quality management standard ISO 9001.
Particularly, in order to meet the regulation and legislation about food of Vietnam and exporting countries, the laboratory is equipped advanced equipment system imported directly from the US and Japan cost billions of dollars such as modern GMO testing laboratory for examining and controling Genetically Modified Organism (GMO) in food; Liquid chromatography-mass spectrometry machine is used to check pesticide residual……
Producing instant noodle not only just about kneading dough, rolling dough, spinning and frying, but also the expert has to check physical and microbiological index according to the quality product report to Vietnam Food Safety Asociation such as moisture content, fat content, protein content, oxidation index of oil, heavy metals …
Oxidation index of oil (Acid value 0 AV) always being checked and evaluated to make sure it met the standard of the Codex International Standard Committee and Vietnamese standard set 2mg KOH per gram of oil.
The company not only has the “million-dollar” modern machinery and equipment but also owns invaluable assets – high qualified employees who are regularly educated and trained in prestigious analytical centers in and outside the country to update new knoledge and improve qualification.
With expericences today maybe you begin to have a change about the concept of instant noodle
***Images and material in this article are from Acecook Vietnam
ACCORDING TO TRI THUC TRE
