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Hue Beef Rice Vermicelli Flavour
Rice Vermicelli with Pigs’ Feet Flavour
Rice Vermicelli Soup with Fermented Fish/Shrimp Flavour
PROUD OF VIETNAMESE RICE STRANDS
Be made from rice- can be called heaven pearl, Rice noodle (Bún) is considered as one of the famous Vietnamese native dishes. And now, these rice grains are cooked by Japanese quality technology, creating a soft and tough rice noodles in Hằng Nga Rice noodle that will completely satisfy the demand of delicious food, perfect quality, and bring healthy and friendly feeling. With Hằng Nga Rice noodle, you will enjoy the DELICIOUS – HEALTHY meal through the product of HEAVEN PEARL, VIETNAMESE NATIVE WITH JAPANESE STANDARD.
Instructions for use
Step 1
Put dried rice vermicelli, powder soup, vegetable packages in the bowl.
Step 2
Pour about 400 ml of boiling water in, close the lid and wait for 3 minutes
Step 3
Add oil package, stir well and serve immediately
Nutrition Facts
| Energy | 261 kcal | |
|---|---|---|
| Fat | 3.5 g | |
| Carbohydrate | 51.6 g | |
| Protein | 5.8 g | |
Ingredients
Rice vermicelli: Rice, tapioca, potato starch, canola, mono and diglycerides of fatty acids (E471), Lecithin (E322). Soup: Refined oil, salt, sugar, monosodium glutamate (E621), spices (garlic, lemongrass, chilli, onion, pepper), beef, tomato, maltodextrine, amino acid, meat extract, mock meat (made from wheat, soybean), shrimp powder, dried scallions, dried culantro, shrimp paste, fish extract, Disodium 5'' - inosinate Disodium 5'' - guanilate (E631, E627), artificial beef flavour, caramel powder (E150d), Disodium succinate (E364ii), anticaking agent (E551), paprika (E160c), preservative (E202), antioxidants (E320, E321).
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