logotheoloaisanpham

Japanese style

Made from local ingredients and imported ingredients. Outstanding features of this flavor are such as soy sauce power, soy sauce and soy sauce extract combined with the familiar spices in the country such as onion, peppers, ginger and sweeteners are extracted from fish and yeast to form a very characteristic taste for Shoyu, in addition to the combination of AD and FD drying to create such a colorfull dish

Instructions for use

Bước 1
Open the cover upto the arrow, add the seasoning saches into the cup.
Bước 2
Pour boiling water to the mark of the cup, cover and wait 3 minutes.
Bước 3
Mix well and enjoy
Nutrition Facts
Energy: 352 kcal
Fat: 15,9 g
Carbohydrate: 43,8 g
Protein: 8,3 g
Ingredients
Noodle block: Wheat flour (micronutrients supplement: zinc, iron), tapioca starch, shortening (palm oil, antioxidant (BHA (320), BHT (321))), salt, flavor enhancer (monosodium glutamate (621), emulsifier (carboxymethyl cellulose (466)), stabilizer (pentasodium triphosphate (451 (i))), natural food coloring (curcumin (100 (i))). Seasoning sachets: Soy sauce 69,81 g/kg (soy), refined oils (palm oil, antioxidant (BHA (320), BHT (321)), dried pork (pork 45,3%, soy bean, eggs, milk, artificial food coloring (caramel group III (150c))), flavor enhancer (monosodium glutamate (621), disodium 5'-inosinate (631), disodium 5'-guanylate (627)), dried corn, dried bean sprout (lactose), salt, dried leaves, soy sauce flavor 5,19 g/kg, yeast extract, spices (garlic, peppers, ginger, onion), fish powder, soy sauce, 3.79 g/kg (wheat, soy bean), chicken flavor (barley, milk), artificial food coloring (caramel group I (150a)), amorphous silica (dioxide silicon 555)), tapioca starch, garlic flavor (soy bean), acidity regulator (citric acid (330)), preservative (potassium sorbate (202)). PACKING: 1 soup sachet, 1 ekitai satchet, vegetables for direct usage

acecook
việt nam

Discover
Acecook Vietnam
production process

Discover now

Culinary Corner