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Phu Huong Vermicelli - Banquet
Instructions for use
Step 1
Cook chicken, pork, beef broth or soup
Step 2
Put dried vermicelli in the boiling broth or soup
Step 3
Cook for 2 minutes then serve immediately
Nutrition Facts
| Energy | 130 kcal | |
|---|---|---|
| Fat | 0.039 g | |
| Carbohydrate | 32.4 g | |
| Protein | 0.07 g | |
Ingredients
Green bean powder, potato powder.
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