The Familiar Flavor

Quang noodle, the unique and well-known culinary dish of the Central Region is now presented in the instant noodle product with the brand name Quang Noodle Quen of Da Nang. Wheat flour is mixed with rice starch to form the springy noodle strands which are blended so well with the fragrant soup. All make the ultimate instant noodle product Quang Noodle Quen of Danang so delicious that you cannot miss eating once you taste it. With the love to the Central of the local people, the first instant Quang noodle products are produced in Da Nang factory and they carry the pride of the Central people.

Instructions for use

Step/Usage 1
Put the noodle, thick sauce, and vegetable into the bowl
Step/Usage 2
Pour about 250 ml boiling water into the bowl, close the cover in 5 minutes.
Step/Usage 3
Mix well, and eat.
Nutrition Facts
Energy: 347 kcal
Fat: 15.6 g
Carbohydrate: 46.0 g
Protein: 5.7 g
Noodle: Wheate flour, shortening (palm oil, antioxidant (BHA (320), BHT (321))), starch, thickener (hydroxypropyl starch (1440)), rice starch 23.68 g/kg, salt, stabilizer (pentasodium triphosphate (451(i)), kali carbonate (501(i))), leaven (sodium hydro carbonate (500(ii))), colorant (curcumin (100(i))).
Seasoning sachets: Refined oil (palm oil, antioxidant (BHA (320), BHT (321))), oinon, spices, favor enhancer (monosodium glutamate (621), disodium 5'-inosinate (631), disodium 5'-guanylate (627), disodium succinate), salt, tomato, sugar, pork extract, dried carrot, meat analogue (soy bean), fish extract sauce, synthetic chicken flavor (soy bean), colorant (paprika oleoresin (160c), curcumin (100(i)), caramel group I (150a)), sweetener (acesulfam potassium (950)), preservative (potassium sorbate (202)).

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