The Familiar Flavor
Instructions for use
Seasoning sachets: Refined oil (palm oil, antioxidant (BHA (320), BHT (321))), oinon, spices, favor enhancer (monosodium glutamate (621), disodium 5'-inosinate (631), disodium 5'-guanylate (627), disodium succinate), salt, tomato, sugar, pork extract, dried carrot, meat analogue (soy bean), fish extract sauce, synthetic chicken flavor (soy bean), colorant (paprika oleoresin (160c), curcumin (100(i)), caramel group I (150a)), sweetener (acesulfam potassium (950)), preservative (potassium sorbate (202)).
[YUN LUKAS COOKBOOK] RICE NOODLES COOKED WITH SHRIMP AND HONEY
STEP 1: Immerse Nha Toi rice noodle in boiled water for 5-7 minutes, then rinse with cold water, drain STEP 2: Marinate shrimp with honey, soy, minced garlic and minced ginger, marinate for 15 mins. STEP 3: Heat the saucepan with some cooking oil, put shrimp in and stir, then put the mixture of honey […]
Hao Hao noodles with fried sweet-and- sour ribs
The tough noodles combined with fried sweet-and- sour ribs will bring you an interesting
experience when enjoying this dish. Show your ability to your family right now!
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It is not difficult to make meat-pie rice noodle as you believe. What you need to make a very
attractive pot of meat-pie rice noodles to well treat your family is 1 – 2 Hang Nga rice noodles
packages. Let’s discovery this super simple recipe!
Spicy sauce noodle
Show your ability of making a unique spicy sauce noodle to bring new taste to your family meal!
The strange peppery taste from the sauce of SiuKay noodles, the fresh sweet taste from chicken
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Vegetarian Hao Hao noodles with king trumpet mushroom and lotus seeds
It is a frugal but surprisingly delicious meal, which is not only nutritional but also easy to make.
An ideal vegetarian dish when you want to change your taste!