De Nhat Pho - Beef Flavour
Popular pho specialty shops boast secret recipes meticulously crafted with tradition and ingenuity. However, their common thread is likely the deep, gentle sweetness derived from bones simmered slowly over time.
'De Nhat Pho' recreates that natural umami and richness by carefully simmering a concentrated broth, extracted from real bones and meat, for 12 hours.
What's more, the chewy rice noodles and broth are perfectly intertwined, allowing you to easily enjoy a luxurious bowl at home, just as you would savor it at an authentic specialty restaurant.