• Clean pork ribs, chop them into bite-sized pieces
  • Boil 700 ml of water, put pork ribs in, use medium heat, remove foam. Add green pepper until only 500 ml of broth is left, then add seasoning packages
  • Wash vegetables, mushrooms. Add 1 tablespoon of oil to the pan, swiftly stir-fry vegetables, mushrooms in high heat, add salt, pepper
  • Put dried noodle block in bowl, add stir-fried vegetables, pour water over them and close the lid for 3 minutes.

  • 1 package of Mikochi noodles with pork ribs flavor
  • 100gr pork ribs
  • 20gr reishi mushrooms
  • 20gr oyster mushrooms
  • 40gr vegetables of different kinds
  • Green pepper, cayenne pepper, scallions, coriander
Calories 420Kcal
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