Spring rolls, together with Pho is considered as a great culinary gift to the world which is ranked in the top 10 delicious dish in Vietnam by CNN. Since long ago, spring rolls has been a familiar dish on the menu at all households during the New Year’s festivities, at family parties, and at receptions.
Ingredients
- 01 “Good Banquet” Vermicelli cake
- 100gr of lean pork
- 300gr of fresh shrimp
- 01 egg
- 100gr of carrot
- 3 shallots
- 50gr of spring onion.
- 20gr of dried black fungus
- 10gr of dried shiitake;
- 20 rice papers,
- Spices: vegetable oil, fish sauce, 3 cloves of garlic, herb and lettuce.
Direction
– To make dipping sauce:
– There are 2 ways:
– Mix spoons of fish sauce, 2 spoons of sugar, lime with water. Then add thinly chopped garlic and chilli into the sauce.
– Mix mayonnaise with chilli sauce, stir well.
– Soak “Good Banquet” Vermicelli in cold water, soft, then cut it shorter
– Wash shrimp and cut into small pieces.
– Soak black fungus and shiitake in water, drain and chop it thinly
– Mix “Good Banquet” Vermicelli with garlic, carrot, onion, black fungus, shiitake, shrimp, minced pork, fish sauce, black pepper and egg into a big bowl. Spread a rice paper, cover it with a little water or vinegar, and place the filling on the rice. Roll up and fold the edge.
– Fry in hot oil until golden brown.
– Place the spring rolls into a plate. Serve with dipping sauce and herb.
