ACECOOK VIETNAM ACCOMPANIES THE SEMINAR SERIES “FOOD SAFETY AND PROPER NUTRITION FOR THE COMMUNITY”

Acecook Vietnam has partnered with the Food Safety Authority in a series of seminars on the topic “Food Safety and Proper Nutrition for the Community,” dedicated to members and women across the country.

The program has been conducted in 9 provinces and cities in Vietnam since 2019, with the participation of nearly 2,000 members and women. In 2023, Acecook Vietnam continued to support and organize seminars in Ha Giang, Lai Chau, Bac Kan, Thanh Hoa, Kien Giang, and Ca Mau, aiming to spread the message of understanding food and nutrition correctly and applying this knowledge effectively to create more balanced meals for women.

At the seminars, representatives from the Food Safety Authority shared information with the participants about the current situation and the importance of food safety in Vietnam. Nutrition experts also addressed questions and concerns regarding common “misunderstandings” about various foods, especially instant noodles. In addition, the experts offered advice on how to combine food groups in a reasonable way to create nutritious, balanced meals for family members.

Particularly, the interactive activities and cooking demonstrations featuring instant noodle recipes, easily prepared at home by chef Nguyen Thanh Vu, attracted great interest and excitement among the participating women. The combination of Acecook Vietnam’s products with local specialties at each event location resulted in unique and creative dishes, further diversifying the meal options for the attendees. The seminar series reflects Acecook Vietnam’s commitment to its core values, delivering meaningful and enriching benefits to the community and spreading happiness among consumers.