MIKOCHI - NON-FRIED NOODLE, AS TASTY AS FRESH PASTA
Instructions for use
[YUN LUKAS COOKBOOK] RICE NOODLES COOKED WITH SHRIMP AND HONEY
STEP 1: Immerse Nha Toi rice noodle in boiled water for 5-7 minutes, then rinse with cold water, drain STEP 2: Marinate shrimp with honey, soy, minced garlic and minced ginger, marinate for 15 mins. STEP 3: Heat the saucepan with some cooking oil, put shrimp in and stir, then put the mixture of honey […]
Pho with oyster cockle and Thai sauce
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Hang Nga rice noodles with meat-pie and quail egg
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delicious, nourish and easy to make, suitable for you to make change to your family meals.