STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let
STEP 2: Sugpo prawn (or seafood optionally) hard-boiled, shelled, kept cold.
STEP 3: Put all ingredients for cooking fish sauce into a small pot (except for essence of lemon),
cook with low fire until sugar melts entirely, let it get cold and pour essence of lemon in and stir
them steadily, re-season to your taste.
– In a big bowl, put salad, onion, coriander, spring onion, persicaria, boiled fresh prawn, Nha Toi
rice vermicelli, slightly mix it with fish sauce.
Pour salad into the plate, add some slices of chilli.