[YUN LUKAS COOKBOOK] RICE NOODLES COOKED WITH SHRIMP AND HONEY
STEP 1: Immerse Nha Toi rice noodle in boiled water for 5-7 minutes, then rinse with cold water, drain STEP 2: Marinate shrimp with honey, soy, minced garlic and minced ginger, marinate for 15 mins. STEP 3: Heat the saucepan with some cooking oil, put shrimp in and stir, then put the mixture of honey […]
Phu Huong cassava vermicelli mixed with parboil amaranth and seafood kimchi
Eye-catching color – Delicious taste – Rich nutrition, Phu Huong cassava vermicelli mixed with parboil amaranth and seafood kimchi is an ideal choice for small family party. Save this recipe right now to show your ability and make your family surprised!