Noodles with Mushrooms and Pork Ribs
Clean pork ribs, chop them into bite-sized pieces Boil 700 ml of water, put pork ribs in, use medium heat, remove foam. Add green pepper until only 500 ml of broth is left, then add seasoning packages Wash vegetables, mushrooms. Add 1 tablespoon of oil to the pan, swiftly stir-fry vegetables, mushrooms in high heat, […]
Southern-styled Satay Noodles (for 4 persons)
– Clean beef, cut it into thin slices, keep them separate. Clean beef brisket, boil it until it turns soft. During boiling, constantly remove foam to make the broth clear. When beef brisket is cooked, take it out, cut it into bite-sized slices. Wash basil, leave it dry. Wash cucumbers, cut them into small pieces. […]
Rice vecermilli with Korean black sauces
– STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry. – STEP 2: Wash half fat and half lean meat, cut into mouthful pieces, and mix it with a coffee-spoon of seasoning for 30 minutes. – STEP 3: Heat a small pot […]
Udon with Chicken and Vegetables
Clean chicken, leave it dry. Split broccoli into smaller pieces. Peel carrots. Soak seaweed in cold water, then take it out and leave it dry Boil 600 ml of water, add seasoning packages. Boil chicken, then take it out, cut it into bite-sized slices Cook peas, broccoli, carrots in the broth in 3 minutes. Add […]
Southern-styled Pork Rib Noodles
– Clean pork ribs, chop them into 4-cm chunks, stew them in the pot in about 20 minutes. – Peel carrots, wash them, shape flowers from them, slice them. – Stew ribs in about 10 minutes, then add carrot slices. – Constantly remove foam to make the broth clear. Flavour it with spices. Wash bean […]
Rice vermicelli with mussel and cumin
It is great to make sour soup with mussel and cumin, especially if it is eaten with Nha Toi rice vermicelli. Drink a spoon of hot soup, beat a bit o mussel, feel the freshness and deliciousness of touch and soft thread of rice vermicelli will eat and praise unceasingly.
In the transitional period between two seasons, a pot of frugal [rice vermicelli with mussel and cumin] is enough for your family to gather and enjoy. Save the recipe right now to show your ability and treat your family!!!
Gochi Flying Noodles
The fever of flying noodles has never subsided!!! Do you want to discover the secret of this
unique dish? All secrets will be revealed by Gochi Noodles right now.
Sour and Spicy Clam Rice Noodles
– Wash clams, swiftly stir-fry them with cinnamon, star anises, lemongrass in about 3 minutes, add water in to boil. – Take clams out and keep them separate. Mix the soup used for boiling clams with bone broth, boil the mixture. Flavour it with spices. – Wash vegetables, leave them dry. Put rice noodles in […]
Gochi noodles mixed with sauté oyster
Let’s try this strange and unique recipe: Gochi noodles mixed with sauté oyster. This dish is
delicious, nourish and easy to make, suitable for you to make change to your family meals.