Each of our instant noodle product is very carefully packed with the expectation to ensure product quality. However, in order to maintain 100% taste and safety of each product, always comply with these notes on preservation below.
Correct ways to preserve instant noodles
Always keep the products away from direct or indirect sunlight with dangerous radiation. Especially during transport, the products need to be carefully covered with non-penetrating and less absorbed radiation materials.
In addition to solar radiation, the condition of temperature is also an important factor which directly affects the product quality. Store products at areas where temperature is not too different (too hot or too cold) from room temperature.
High moisture is the most ideal environment for microorganisms to invade products. To ensure safety, make sure that products are stored at dry and non-humid areas!
4. Surrounding odorous products
Although protected by high-standard packages and cardboards, instant noodles will still be degraded due to odours from surrounding products if any. Avoid the cases above by keeping products away from chemical and odorous products, especially “Insecticide”, “Laundry detergent”, “Deodorant”, “Cosmetic”…
On the package of each instant noodle product, instructions on cooking methods are included by manufacturers, to ensure safety, announced nutritional values as well as the most unique flavours for the product. Depending on noodle pack or noodle cup/bowl/tray, cooking methods, time, and boiling water volume will vary.
Put dried noodle block, powdered soup package, oil package in the bowl
Pour 400 ml of boiling water in, close the lid and wait for 3 minutes
Stir well & add favourite vegetables, meat, eggs, seafood before use.
Open the cup lid following arrow direction, pour powdered soup and oil packages in the cup
Pour boiling water in the cup to directed line
Close the lid and wait for 3 minutes
Stir well before use