Pho with oyster cockle and Thai sauce

Add a new dish to your menu of sauce dishes! With simple processing way, you will have oyster
pho which is sour and sweet from tamarind, sweet-smelling from citronella, spearmint combined
with blood cockle. It is unputdownably and addictively delicious!

Hang Nga rice noodles with meat-pie and quail egg

It is not difficult to make meat-pie rice noodle as you believe. What you need to make a very
attractive pot of meat-pie rice noodles to well treat your family is 1 – 2 Hang Nga rice noodles
packages. Let’s discovery this super simple recipe!

Nha Toi Rice Noodles rolled by seaweed

A suddenly inspiring combination between seaweed – a symbol of Japanese gastronomy and
rice noodles – a quintessence of Vietnamese gastronomy makes a delicious and attractive dish
that you cannot refuse. Come to the kitchen and show your ability!

Rice vermicelli with mussel and cumin

It is great to make sour soup with mussel and cumin, especially if it is eaten with Nha Toi rice vermicelli. Drink a spoon of hot soup, beat a bit o mussel, feel the freshness and deliciousness of touch and soft thread of rice vermicelli will eat and praise unceasingly.


In the transitional period between two seasons, a pot of frugal [rice vermicelli with mussel and cumin] is enough for your family to gather and enjoy. Save the recipe right now to show your ability and treat your family!!!