[YUN LUKAS COOKBOOK] RICE NOODLES COOKED WITH SHRIMP AND HONEY
STEP 1: Immerse Nha Toi rice noodle in boiled water for 5-7 minutes, then rinse with cold water, drain STEP 2: Marinate shrimp with honey, soy, minced garlic and minced ginger, marinate for 15 mins. STEP 3: Heat the saucepan with some cooking oil, put shrimp in and stir, then put the mixture of honey […]
Pho with oyster cockle and Thai sauce
Add a new dish to your menu of sauce dishes! With simple processing way, you will have oyster
pho which is sour and sweet from tamarind, sweet-smelling from citronella, spearmint combined
with blood cockle. It is unputdownably and addictively delicious!
Hang Nga rice noodles with meat-pie and quail egg
It is not difficult to make meat-pie rice noodle as you believe. What you need to make a very
attractive pot of meat-pie rice noodles to well treat your family is 1 – 2 Hang Nga rice noodles
packages. Let’s discovery this super simple recipe!
Nha Toi Rice Noodles rolled by seaweed
A suddenly inspiring combination between seaweed – a symbol of Japanese gastronomy and
rice noodles – a quintessence of Vietnamese gastronomy makes a delicious and attractive dish
that you cannot refuse. Come to the kitchen and show your ability!
Rice vecermilli with Korean black sauces
– STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry. – STEP 2: Wash half fat and half lean meat, cut into mouthful pieces, and mix it with a coffee-spoon of seasoning for 30 minutes. – STEP 3: Heat a small pot […]
Rice vermicelli with mussel and cumin
It is great to make sour soup with mussel and cumin, especially if it is eaten with Nha Toi rice vermicelli. Drink a spoon of hot soup, beat a bit o mussel, feel the freshness and deliciousness of touch and soft thread of rice vermicelli will eat and praise unceasingly.
In the transitional period between two seasons, a pot of frugal [rice vermicelli with mussel and cumin] is enough for your family to gather and enjoy. Save the recipe right now to show your ability and treat your family!!!
Thai-style shrimp rice vermicelli salad
STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry. STEP 2: Sugpo prawn (or seafood optionally) hard-boiled, shelled, kept cold. STEP 3: Put all ingredients for cooking fish sauce into a small pot (except for essence of lemon), cook with low fire […]
Saigon-style rice vermicelli with grilled eggplant
STEP 1: Wash eggplant, cut it vertically into half, and slice its surface in net shape STEP 2: Wash carrot, slice it into threads, crush it with a spoon of refined sugar and put into the fridge STEP 3: Apply a layer of unsalted butter on eggplant, roast it by stove (or oven at 200oC, […]
Rice vermicelli fried with vegetarian tofu and pineapple
– STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry – STEP 2: Soya-cake cut into 1.5-2cm thick pieces, coat soya-cake with a thin layer of corn meal and then smashed citronella – STEP 3: Heat the pan with some cooking oil, […]