Đang xử lý, xin chờ trong giây lát.
- Clean chicken, leave it dry. Split broccoli into smaller pieces. Peel carrots. Soak seaweed in cold water, then take it out and leave it dry
- Boil 600 ml of water, add seasoning packages. Boil chicken, then take it out, cut it into bite-sized slices
- Cook peas, broccoli, carrots in the broth in 3 minutes. Add seaweeds and dried noodle block and cook them in 5 minutes
- Pour noodles and vegetable broth in the bowl. Add chicken slices and enjoy.
- 1 package of Udon Suki Suki noodles
- 50gr chicken drumsticks
- 20gr peas
- 30gr broccoli
- 20gr baby carrots
- 5gr seaweed
- Cayenne pepper, coriander
| Calories | 356Kcal |
