– Wash clams, swiftly stir-fry them with cinnamon, star anises, lemongrass in about 3 minutes, add water in to boil.
– Take clams out and keep them separate. Mix the soup used for boiling clams with bone broth, boil the mixture. Flavour it with spices.
– Wash vegetables, leave them dry. Put rice noodles in bowls, pour boiling water in then swiftly remove water. Place clams in. Pour hot broth in, add dill.