It is great to make sour soup with mussel and cumin, especially if it is eaten with Nha Toi rice vermicelli. Drink a spoon of hot soup, beat a bit o mussel, feel the freshness and deliciousness of touch and soft thread of rice vermicelli will eat and praise unceasingly.


In the transitional period between two seasons, a pot of frugal [rice vermicelli with mussel and cumin] is enough for your family to gather and enjoy. Save the recipe right now to show your ability and treat your family!!!