Caykay launched a new line of Bowl-shaped Stir-fried Noodles with 2 flavors: • The flavor of Sauteed Snail with Butter Garlic attracted by the fragrant sauce of garlic butter blended with the spicy taste of chili. • The Flavor of BBQ Grill has a spicy sauce that is fragrant with the scent of grilled meat as well as grilled on embers. Today's Caykay products with a larger bowl help satisfy diners who need more servings. Caykay products are suitable for customers who like to eat spicy, young people who love to challenge themselves through all kinds of emotions when using the product. The product has its own chili packet to help you adjust the hotness as you like.
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Instructions for use

Step 1
1. Open the plastic lid and completely remove the aluminum-plated lid from the bowl. Take out the seasoning packets.
Step 2
2. Put the vegetable package in the bowl.
Step 3
3. Pour boiling water to the mark of the bowl, tightly cover the plastic. Wait for 3 minutes.
Step 4
4. Open the plastic lid to stir evenly, cover tightly and drain the water through the holes in the plastic cap.
Step 5
5. Open the lid and put the seasoning packets in the bowl, mix evenly and serve immediately.
Nutrition Facts
Energy value 478 kcal
Fat 22,8 g
Carbohydrate 60,4 g
Carbohydrate 7,9 g
A handful of noodles: Wheat flour (micronutrient supplementation: zinc, iron), vegetable oil (palm oil, antioxidants (BHA (320), BHT (321))), tapioca starch, thickener (oxidation treated starch (1404), hydroxypropyl starch (1440)), emulsifier (mono and diglycerides of fatty acids (471)), stabilizer (sodium polyphosphate (452 (i))), natural pigment (curcumin (100 (i))), foaming agent (sodium hydrogen carbonate (500 (ii))), acidity regulator (sodium carbonate (500 (i))). Spice packets: Vegetable oil (palm oil, antioxidants (BHA (320), BHT (321))), sugar, spices (chili, garlic, pepper, ginger), flavor enhancers (monosodium L-glutamate (621), disodium 5'-inosinate (631), disodium 5'-guanylate (627)), salt, dried carrots, wheat protein (synthetic pigment (caramel group III (150c))), dried corn, mustard greens dried, synthetic meat flavor 3.18 g/kg, chili extract, tapioca starch, antifreeze agent (inorganic silicon dioxide fixation (551)), natural pigment (paprika oleoresin (160c (i))), synthetic smoke flavor (soy), natural smoke flavor.

việt nam

Acecook Vietnam
production process

Culinary Corner