Convergence of world’s cuisines
Instructions for use
[YUN LUKAS COOKBOOK] RICE NOODLES COOKED WITH SHRIMP AND HONEY
STEP 1: Immerse Nha Toi rice noodle in boiled water for 5-7 minutes, then rinse with cold water, drain STEP 2: Marinate shrimp with honey, soy, minced garlic and minced ginger, marinate for 15 mins. STEP 3: Heat the saucepan with some cooking oil, put shrimp in and stir, then put the mixture of honey […]
Pho with oyster cockle and Thai sauce
Add a new dish to your menu of sauce dishes! With simple processing way, you will have oyster
pho which is sour and sweet from tamarind, sweet-smelling from citronella, spearmint combined
with blood cockle. It is unputdownably and addictively delicious!
Hang Nga rice noodles with meat-pie and quail egg
It is not difficult to make meat-pie rice noodle as you believe. What you need to make a very
attractive pot of meat-pie rice noodles to well treat your family is 1 – 2 Hang Nga rice noodles
packages. Let’s discovery this super simple recipe!
Spicy sauce noodle
Show your ability of making a unique spicy sauce noodle to bring new taste to your family meal!
The strange peppery taste from the sauce of SiuKay noodles, the fresh sweet taste from chicken
matted with fruits and vegetables will surely be very attractive!
Vegetarian Hao Hao noodles with king trumpet mushroom and lotus seeds
It is a frugal but surprisingly delicious meal, which is not only nutritional but also easy to make.
An ideal vegetarian dish when you want to change your taste!
Gochi noodles mixed with sauté oyster
Let’s try this strange and unique recipe: Gochi noodles mixed with sauté oyster. This dish is
delicious, nourish and easy to make, suitable for you to make change to your family meals.