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BEEF FLAVOR
CHICKEN FLAVOR
PAST AND PRESENT PREMIUM PHO INSTANT NOODLES
From distant past to present day, Hanoi has always been famous for its delicious Pho, and only when coming to Hanoi, you can enjoy the delicious traditional Pho. Currently, you can still enjoy the Hanoi-style Pho without going there because we have PAST AND PRESENT PREMIUM PHO.
With the combination of aromatic beef flavor and rich gravy along with many selected scallions, which are already packaged in PAST AND PRESENT PREMIUM PHO WITH BEEF FLAVOUR, you will have a hot bowl of Hanoi-style Pho wherever you are.
Instructions for use
General
Step 1
- Put the noodles and seasoning packs into the bowl.
Step 2
- Add boiling water of 400 ml, cover and wait for 3 minutes.
Step 3
- Mix well and use immediately.
Nutrition Facts
| Energy value | 238 kcal | |
|---|---|---|
| Fat | 4,0 g | |
| Carbohydrates | 45,4 g | |
| Protein | 5,0 g | |
Ingredients
Rice noodles: Rice, thickening agent (oxidized starch (1404)), potato starch, sugar, salt, flavor enhancer (mononatri L-glutamate (621)), emulsifier (soy lecithin ( 322 (i)), sodium carboxymethyl cellulose (466)).
Seasonging packs: Vegetable oil (palm oil, antioxidants ((BHA (320), BHT (321))), salt, flavor enhancer (mononatri L-glutamate (621), disodium 5'-inosinat ( 631), disodium 5'-guanylat (627)), spices (onions, ginger, garlic, chilli, pepper), beef 17.31 g / kg, sugar, chilli sauce, dried chopped meat (soy, egg, synthetic color (caramel group III (150c))), dried sping small onions, soy protein, yeast extract, dried coriander, maltodextrin, soy sauce, tapioca starch, and synthetic beef pho flavor 1.44 g / kg, synthetic beef flavor 0.86 g / kg, anticaking agent (amorphous silicon dioxide (551)), synthetic color (caramel Group I (150a)), preservative (potassium sorbate ( 202)), synthetic sweeteners (acesulfam potassium (950)), natural coloring (curcumin (100 (i)).
Culinary Corner
Pho with oyster cockle and Thai sauce
Add a new dish to your menu of sauce dishes! With simple processing way, you will have oyster
pho which is sour and sweet from tamarind, sweet-smelling from citronella, spearmint combined
with blood cockle. It is unputdownably and addictively delicious!
Hang Nga rice noodles with meat-pie and quail egg
It is not difficult to make meat-pie rice noodle as you believe. What you need to make a very
attractive pot of meat-pie rice noodles to well treat your family is 1 – 2 Hang Nga rice noodles
packages. Let’s discovery this super simple recipe!
Spicy sauce noodle
Show your ability of making a unique spicy sauce noodle to bring new taste to your family meal!
The strange peppery taste from the sauce of SiuKay noodles, the fresh sweet taste from chicken
matted with fruits and vegetables will surely be very attractive!
Vegetarian Hao Hao noodles with king trumpet mushroom and lotus seeds
It is a frugal but surprisingly delicious meal, which is not only nutritional but also easy to make.
An ideal vegetarian dish when you want to change your taste!
Gochi noodles mixed with sauté oyster
Let’s try this strange and unique recipe: Gochi noodles mixed with sauté oyster. This dish is
delicious, nourish and easy to make, suitable for you to make change to your family meals.
