Capellini – the Angel Hair – Acecook Việt Nam

Capellini is evaluated to be the finest one among pasta, which is called Angel Hair. Capellini is famous for the thin and golden strings of noodles which attract the diners to the last bite. Photo: Foodnetworks.

This dish is served with light sauce, vegetable, and fruit. It is the traditional dish which appears on the dining table of every family and small restaurant across Italy. Capellini has a similar shape to Spaghetti, but it has brighter yellow color. Photo: Tastykitchen.

Along with Capellini, Italy is also famous for other type of pasta such as spaghetti (the pasta made in long thin strings) or macaroni (or so called hollow tubes), farfalle (the pasta with butterfly shape). Photo: Aeter.

Pasta is the common name for spaghetti or hollow tubes. This is considered as the queen of Italian cuisine. There are two types of pasta: dried pasta and fresh pasta. Together with pizza, pasta is the dish that makes Italian cuisine famous all over the world. However, it was not invented by Italian people. It was originated from China and then imported to Western region. Photo: Thegoodshoppingguide.

In the 15th century, the price of fresh food was increasingly high, so pasta gradually became the popular food that could be found in every restaurant along the road. At that time, pasta was served with shaven cheese and eaten with hands. After King Ferdinand ate this dish with folk, the people followed him. In the 19th century, tomato sauce was used with this dish. Photo: FNDTV.

There are hundred types of pasta depending on the shapes of the noodles. The major color of pasta is yellow, but additives have been used to create different colors such as black, red, green, etc. Photo: Foodpresso.

However, there are basically four major types of pasta: the long round string pasta, hollow tube, special shape pasta (wheel shape, butterfly, etc.), and pasta with filling. Pasta with filling is made from dough stuffed with the fillings and wrapped up. This type of pasta looks like a dumpling. Two major types of fillings are Ravioli and Gnocchi which are made from mashed potato and wheat flour. Photo: Allrecipes.

Among pasta dishes, spaghetti is the most famous dish outside of Italian territory. Photo: Omamamia.

Not all pasta dishes have the same type of sauce. Large string pasta dishes are served with thick sauce while thin string pasta dishes are served with light sauce, and special cut pasta dishes are served with sauce and vegetables. Photo: Italypasta.

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