Modern and busy life made enjoying a bowl of fresh noodles with smoked soup sometimes become a “luxury” dream for many people. However, the emergence of Mikochi instant noodles made the situation become easier.

For a long time, the images of the car selling noodles were made of old wood with mysterious paintings on the glass, the smoked pot, the voice of the owner and the customers calling for noodles … always moved many customers.

To cook a bowl of fresh noodles, the chef put a lot of effort into making noodles and soup. The yarn was made from wheat flour mixed with chicken eggs and then incubated for some time to enhance the flour’s flavor. Then, it was rolled and cut into strands. The soup was made by simmering pig bones on charcoal fire in order to bring out all the essence of the bone with half day smoldering fire for the sweet and fragrant soup.

Nothing was better than having a chance to enjoy fresh noodles in the shop. However busy life made many people do not have enough time to do this. Thoroughtly understood that, Acecook Vietnam JSC had launched Mikochi non-fried instant noodles to satisfy customers.

According to the manufacturer, Mikochi products were processed by modern Japanese production technology with no fried oil noodles, so that its toughness lasted long and its natural taste was like fresh noodles combined with bold flavor and attractive soup. Mikochi also offered three flavors: Pork Chops, Thai Shrimp Hotpot and Chicken Black Mushrooms.

Acecook Vietnam JSC hoped that instant noodles would satisfy customers for a hot home-cooked instant noodles in minutes with its flavor which was no less than fresh noodles in the shops.

Mai Nhan

Source: Acecook Vietnam