In recent years, the consumers have more health conscious. Analyzing that trend, Acecook Vietnam has carried out researches for noodle products with seaweed to meet consumer demand. On December 26th, 2016, the Wakame instant bowl noodle was officially on sales in the whole country.
Wakame in Japanese means seaweed, a type of food rich of nutrients for the body such as iron, calcium, fiber… for a body full of life. Compared with previous products, Wakame instant bowl noodle has a distinctive feature in the seasoning that uses savory sesame seeds and lots of seaweed, combined with fresh corn kernels, not only providing fiber, nutrition but also giving consumers a sense of appetite and fresh mood when enjoying the dish.
With two flavors of Sesame Soy Sauce and Miso, the product promises to give consumers convenient and nutritious meals at home.
Sesame Soy Sauce Flavor Wakame noodle is the harmonic combination of delicious taste of roasted sesame seeds and the bold taste of Japanese soy sauce.
Miso Flavor Wakame Noodle is distinctive with the bold sweet taste of fermented soy beans, the traditional spice indispensable in Japanese food processing.
The manufacturer’s suggested retail price for both flavors is 13,000 VND/bowl. The launching of Wakami instant noodle product has once more showed that Acecook Vietnam has always been the leader in applying new technologies and trying their best in research and development of the product in terms of both quality, flavor and usability towards maximizing customer demand service.
Similar to slogan “Cook happiness”, Acecook Vietnam wishes to give everyone joy and happiness via “dining” way by high quality, safe and assuring products. All the company products have been appraised thoroughly from input ingredients to finished products, bringing customers the best Japan-standard products, ensuring all criteria of quality, food sanitation and safety.
