Hao Hao Handy Cup Noodle - Sour and Spicy Shrimp

Hao Hao Handy Cup Noodle is produced using Japanese technology with various ingredients together with medium-sized, supple, smooth, spice-cured strands, blended with soup rich in flavors. Slim cup shape which is easy to hold in one hand enables you to easily enjoy the familiar Hao Hao flavor everywhere, everytime. Hao Hao Handy is a suitable product for the increasingly busy and dynamic today’s life.
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Instructions for use

Step 1
Pull the lid back until reaching arrowed line, put seasoning packages in the cup.
Step 2
Pour boiling water in until reaching the line, close the lid and wait for 3 minutes.
Step 3
Stir well and serve immediately.
Nutrition Facts
Energy 297 kcal
Fat 10.9 g
Carbohydrate 42.8 g
Protein 6.8 g
Dried noodle: Flour, shortening (palm oil, antioxidants (BHA (320), BHT (321))), starch, salt, sugar, fish soluble extract, flavor enhancer (mononatrium glutamat (621)), stabilisers (pentanatrium triphosphate (451(i)), potassium carbonate (501(i))), emulsifier (natrium carboxymethyl cellulose (466)), acidity regulator (natrium carbonate (500(i))), spices, color additive (curcumin (100(i))). Seasoning packages: Refined oil (palm oil, antioxidants (BHA (320), BHT (321))), salt, sugar, flavor enhancer (mononatrium glutamat (621), dinatri 5'-inosinate (631), dinatri 5'-guanylate (627), disodium succinate), dried egg (soybean, color additive (synthetic beta-carotene (160a(i)))), dried carrots, dried lotus seeds 10,4 g/kg, non-dairy creamer powder (casein), dried chicken 7,4 g/kg, dried scallions, synthetic chicken flavor 4,4 g/kg, spices, color additive (paprika oleoresin (160c), curcumin (100(i))), acidity regulator (acid citric (330)), anticaking agent (amorphous dioxyd silic (551)).

việt nam

Acecook Vietnam
production process

Culinary Corner