Phu Huong fried noodles with addition of green pea nut help the noodle fiber tough, combined with the secret of the attractive, delicious shrimp sauce packet, and eye-catching vegetables (carrot, green onion), will bring attractive, delicious fried shrimp noodles like being cooked meticulously by a chef at home.
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Instructions for use

Step 1
Put noodles fiber and fried vegetable in bowl.
Step 2
Fill 400ml hot water in bowl, cover and wait for 3 minutes.
Step 3
Drain water, put the sauce in, mix and enjoy.
Nutrition Facts
Energy Value 228 Kcal
Lipid 7,6 g
Carbohydrate 38,0 g
Protein 1,9 g
Noodles fiber: starch (potato, cassava, peas), thickener (starch acetate (1420), green peas starch 16.56g/kg. Seasoning packets: vegetable oil (palm oil, antioxygen ((BHA (320), BHT (321))), onion, garlic, sugar, salt, dried tomato 23.31 g/kg (fish, crab 7.0%, soy bean, natural colorants (curcumin (120))), regulating substances (mononitrate glutamate (621), dinatri 5'-inosinat (631), dinatri 5'-guanylat (627)), disodium succinate), crab, tomato, soy protein, soy, dried mushroom, spices (chili, laksa leaves), dried carrot, cuttle power, dried green onion, maltodextrin, synthetic colorants (caramel group I (150a)), dried purple onion (milk), natural crab flavor 0.30g/kg, Synthetic sweeteners (acesulfame potassium (950)), preservative (potassium sorbat (202)), garlic synthetic flavor (soy bean), synthetic incense (soy), chili extract, natural colorant (curcumin (100(i))).

việt nam

Acecook Vietnam
production process

Culinary Corner