Instructions for use
Seasoning sachets: Tamarint extract, refined oil (palm oil, antioxidant (BHA (320), BHT (321))), salt, sugar, flavor enhancer (mononatri glutamat (621), dinatri 5'-inosinat (631), dinatri 5'-guanylat (627), disodium succinate), shrimp (shrimp 63,8 %, fish, natural colorant (paprika oleoresin (160c), carmin (120))), spices (pepper, onions, citronella, galangal, ginger), dried purple onion (onion 98,2 %, natural colorant (paprika oleoresin (160c)), dried onions, dried seaweed, acid regulator (acid citric(330)), fish sauce, dried coriander, yeast extract, synthetic lemon flavors, anti-setting agent (amorphous dioxyd silic (551)), natural colorant (paprika oleoresin (160c), curcumin (100(i))), synthetic sweetener (aspartam (951)).
CONTENT : 4 seasoning sachets: powdered soup sachet, thicken soup sachet, oil sachet, vegetable sachet.
[YUN LUKAS COOKBOOK] RICE NOODLES COOKED WITH SHRIMP AND HONEY
STEP 1: Immerse Nha Toi rice noodle in boiled water for 5-7 minutes, then rinse with cold water, drain STEP 2: Marinate shrimp with honey, soy, minced garlic and minced ginger, marinate for 15 mins. STEP 3: Heat the saucepan with some cooking oil, put shrimp in and stir, then put the mixture of honey […]
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