Questions related to instant noodle
Section 6 – Instant noodle causes cancer is just a rumor
Source AloBacsi.com (Free Information Portal for Health Consultant)
On the afternoon of March 23rd, doctor of “medical joy” – Luong Le Hoang spent more than 2 hours to consult, discuss directly with AloBacsi readers about questions related with instant noodle pack.
ONLINE DISCUSSION CONTENT
– Chau Ngoc Minh – Quang Ngai
Dear AloBacsi, recently there are some rumors that eating much instant noodle can causes cancer? So what is the truth?
Doctor Luong Le Hoang
The opinion of particular analysis to take pain in picking holes in other’s coats, today researchers find the substance that causes cancer in this food and tomorrow find the substance that causes cancer in other food. From the substance that can cause cancel to the substance that definitely cause cancer is a long distance. The disease is formed or not that depend on other factors such as body constitution, resistance, mental state…Do not worry about the substance that cause cancer in instant noodle since billions of people have been eating instant noodle because of its convenience.
The amount of substance called carcinogenicity, even if present in instant noodles, when compared to the danger of amount of smoke in public area, gas emission from vehicle, industrial waste into water, bad lifestyle, sleep less, staying up late, abusing alcohol. Which one is more dangerous?
– Tran Mai Hoa – Uong Bi Town, Quang Ninh
Instant noodle cause nephrolithiasis and contain carcinogenicity. Is it true?
Doctor Luong Le Hoang
In instant noodle, when researchers try to find something, they can find carcinogenicity and the substance that cause cancer or dyslipidemia! It sounds so horrible but actually catching a disease or not also depends on other factors which both doctor and paintent miss out.
If people do not eat instant noodle, can they avoid high blood pressure since that have a stressful life, obesity since the do not lose weight, dyslipidemia since they hold one’s urine as well as abuse effervescent tablet, energy drink…
Then a person who does not eat instant noodle can avoid cancer? Why many people think cancer can come from packs of instant noodle when the bad lifestyle is perpetrator of diseases?
– Doan Trang – The Ky Apartment, Binh Thanh, HCMC – doantrang_sg…@gmail.com
When I go to the supermarket, I usually buy instant noodle for my children, but my husband usually grumbling about that. You know, when seeing my children eat instant noodle maybe the noodle company will sponsor to them.
After school and before go to other academic school, my children are very interested when I give them instant noodle. My children eat very well, all noodle even noodle soup. They really like instant noodle but my husband forbids because he thought it is noxious. I still belive that instant noodle is not noxious because if it is noxious how all countries in the world still put it into circulation?
However, how to convince my husband to believe that eating noodle does not affect our children’s health? Thanks to Dr. Luong Le Hoang for your kindness.
Thank you very much. Your answers are pleasant and “loveable”. Thank you very much and best wish to your health.
Doctor Luong Le Hoang
Dear Doan Trang,
You should not try to convince your husband through the proof of ingredients and test result…the most effective criterion to prove the usefulness of nutrion regime is the joyful image of your children after meal with their favourite food like instant noodle. Your husband does not have enough arguments to protest because your evidence is based on Hippocrates’ golden rule “A person who treats well is right”, in your case “A person who feed children well, is right”.
– Gia Bao – baogia74…@yahoo.com
Why each instant noodle has different toughness. With the same cooking time but some packages are tough and delicious but some rise fastly. Do tough instant noodle contant more preservatives?
Doctor Luong Le Hoang
Instant noodle due to different ingredient has different toughness. In addition, depending on water’s temperature and the amount of water, instant noodle change its toughness. With the “fake” instant noodle manufacturer, of course, there are many second-class preservatives.
With the “real” manufacturer due to advanced production technology; if there is preservative, is always less preservative than other. The best way is “better be alone than in ill company”; choose the right noodle with your money
– Vuong Quoc Viet – Mobile number 01657435… vietdl…@gmail.com
Cooking noodle at which temperature is safe for health? Is it necessary to boilt at exactly 100 degree? In my house there is a water purifier, so I usually use hot water from it to cook noodle. However, my family said that its not reach 100 degree, instant noodle cannot be cooked; when noodle cannot be cooked, it generates some harmful substance? Is it true?
Doctor Luong Le Hoang
If only to eat, do not need exact boiling water at 100 degrees; but in order to make it more delicious, it needs boiling water at 100 degrees. Similar to tea ceremony, if using boiling water to rise the bowl, while noodle is cooked the bowl is still hot which avoid heat reduce so fast that make noodle is cooked but no toughness
Hot water in water purifier is not enough to make delicious noodle. It only affected to the taste but not harmful because the noodle inside pack is already “cooked” through advanced manufacture technology. It will be more delicious if you cook instant noodle in boiling water in some minutes and then pour bouillon; however, it takes time and few people do like that.
Dear AloBacsi,
I read the information in one article, citing: “Frequently eating instant noodle increases the risk of high blood pressure, heart disease, stomach cancer, and is a burden for kidneys. In case of female, eating much instant noodle is not only harmful to the skin, but also increases premenstrual syndrome, Chidren are pubescent early …”I want to ask for the authenticity of this information, I am very worried about that. Thank you very much.
Doctor Luong Le Hoang
Two points should be noted about that mournful message. First of all, “Regular”means that if no exaggeration is still safe. Not only instant noodle but also other food, if exaggerating, is harmful for health. Next, risk increase means that it CAN catch a disease, not means definitely catch a disease
Therefore, if you want to feel secure in this complex life, not only with instant noodle but also nutrion regime, do not often to exaggerate and live in the way of wearing resistance ability out; hence, there is nothing to worry about a research resul that exploit reader’s fear.
Information Portal for helath consultant – AloBacsi.vn
