Phu Huong cassava vermicelli mixed with parboil amaranth and seafood kimchi
Eye-catching color – Delicious taste – Rich nutrition, Phu Huong cassava vermicelli mixed with parboil amaranth and seafood kimchi is an ideal choice for small family party. Save this recipe right now to show your ability and make your family surprised!
Chicken Vermicelli (for 2 persons)
– Clean the chicken, leave it dry. – Place water pot on the stove to boil, put chicken, ginger, grilled shallots in the pot, do not close the lid, when the soup boils, turn down the fire, stew in small fire until the chicken turns soft. – When the chicken turns soft, take it out, […]