Fried rice vermicelli with chicken and peanut butter sauce
STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry STEP 2: Put the pan on the cooker, pour 4 spoons of cooking oil into the pan, put rice vermicelli into and fry it for 1-2 minutes then turn off the cooker. STEP […]
Dry rice vermicelli with sesame oil and fried pigskin
STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry STEP 2: Fry each piece of pigskin until it become crispy and a bit burned. STEP 3: Pour 4 spoons of cooking oil into the pan, heat cooking oil with medium fire, then […]
Pho with Five Primary Colors
Um ba la…Turn out Pho with Five Primary Colors. With very familiar ingredients, you can make an eye-catching and delicious meal for your family Those who are not fond of eating vegetables and fruits will surely be conquered by the delicious and addictive taste of the dish. It is best to have a delicious and eye-catching […]
Rice noodles with Five Primary Colors
Hot! Hot! A recipe to make the most of remnants in the fridge to make an eye-catching and attractive dish! What you need to be quite capable of “making” the most delicious bowl of vermicelli in Gulf of Tokin is a pack of Hang Nga rice noodles and some available ingredients!!!