Dry rice vermicelli with sesame oil and fried pigskin
STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry STEP 2: Fry each piece of pigskin until it become crispy and a bit burned. STEP 3: Pour 4 spoons of cooking oil into the pan, heat cooking oil with medium fire, then […]
30 minutes
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