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A suddenly inspiring combination between seaweed – a symbol of Japanese gastronomy and rice noodles – a quintessence of Vietnamese gastronomy makes a delicious and attractive dish that you cannot refuse. Come to the kitchen and show your ability!
Have you ever tried making shrimp cassava vermicelli salad from Phu Huong Cassava Vermicelli? This is an ideally delicious dish that can be used as an appetite in family party and friend entertainment. Let’s see how to make it right now!
– STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry. – STEP 2: Wash half fat and half lean meat, cut into mouthful pieces, and mix it with a coffee-spoon of seasoning for 30 minutes. – STEP 3: Heat a small pot […]
It is great to make sour soup with mussel and cumin, especially if it is eaten with Nha Toi rice vermicelli. Drink a spoon of hot soup, beat a bit o mussel, feel the freshness and deliciousness of touch and soft thread of rice vermicelli will eat and praise unceasingly. In the transitional period […]
STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry. STEP 2: Sugpo prawn (or seafood optionally) hard-boiled, shelled, kept cold. STEP 3: Put all ingredients for cooking fish sauce into a small pot (except for essence of lemon), cook with low fire […]
STEP 1: Wash eggplant, cut it vertically into half, and slice its surface in net shape STEP 2: Wash carrot, slice it into threads, crush it with a spoon of refined sugar and put into the fridge STEP 3: Apply a layer of unsalted butter on eggplant, roast it by stove (or oven at 200oC, […]
– STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry – STEP 2: Soya-cake cut into 1.5-2cm thick pieces, coat soya-cake with a thin layer of corn meal and then smashed citronella – STEP 3: Heat the pan with some cooking oil, […]
STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry STEP 2: Put the pan on the cooker, pour 4 spoons of cooking oil into the pan, put rice vermicelli into and fry it for 1-2 minutes then turn off the cooker. STEP […]
STEP 1: Dip Nha Toi rice vermicelli in hot water for 5-7 minutes, leave it in cold water, and let it dry STEP 2: Fry each piece of pigskin until it become crispy and a bit burned. STEP 3: Pour 4 spoons of cooking oil into the pan, heat cooking oil with medium fire, then […]
